several small pizzas with meat and nuts on them

internationalcuisine.com

Lebanese Sfeeha (Meat Pie)

11 ratings

· 1hr 30min · 15 servings

Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and

International Cuisine / Food & Travel Blogger

Ingredients

Meat

• 1 lb Ground lamb

Produce

• 1 Chili pepper, hot

• 1/2 bunch Cilantro

• 3 cloves Garlic

• 1 Onion

• 1/2 bunch Parsley

Baking & Spices

• 1 packet Active dry yeast

• 2 cups Flour

• 1 tbsp Lebanese 7 spice

• 1 tbsp Paprika

• 1/2 tsp Salt

• 1 tsp Sugar

Oils & Vinegars

• 2 tbsp Olive oil

• 3 tbsp Vegetable oil

Nuts & Seeds

• 4 oz Pine nuts

Liquids

• 1/2 cup Water

Other

• 2 To matoes (finely chopped)

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