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Hokkaido Milk Bread - Ultimate Guide
4 ratings
This Japanese style Hokkaido milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it.
Ingredients
Refrigerated
• 43 g (1) egg
Baking & Spices
• 2 tbsp Bread flour
• 275 g Bread flour
• 6 g Instant yeast
• 1/2 tsp Salt
• 40 g Sugar
Dairy
• 56 g Butter
• 45 ml Cream
• 5 1/8 tbsp Milk
• 18 g Milk powder
Liquids
• 3 tbsp Water