Baked Vegetable Frittata | Recipe | Vegetable frittata, Recipetin eats, Baked vegetables
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sliced pizza with mushrooms and cheese on a white plate
recipetineats.com

Baked Vegetable Frittata

15 ratings
· 1hr 25min · 8 servings
Recipe video above. Healthy, delicous protein packed frittata that's great for making ahead. Think - breakfast on the run, picnics, or lunch on demand. Keeps 5 days in the fridge or months in the freezer!Soft and custardy on the inside, flavoured with a sprinkle of cheese and feta, studded with Roasted Herb Garlic Vegetables. SWITCH the veggies with 5 - 7 CUPS OF ANYTHING you want: cooked chicken, flaked tuna or salmon (fresh or canned), other vegetables, antipasto type things. See post for…
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Ingredients

Produce
• 2 Garlic cloves
• 1 1/2 tsp Herbs, mixed dried
• 100 g Mushroom
• 350 g Pumpkin
• 2 Zucchinis
Refrigerated
• 10 Eggs
Baking & Spices
• 1/2 tsp Pepper
• 3/4 tsp Salt
• 1/2 tsp Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 1/2 cups Cheese
• 3/4 cups Cream or milk
• 100 g Feta
Other
• 1 Large red capsicum ((bell pepper), sliced)

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