Kare-Kare is a highlight at Filipino parties, distinguished by its creaminess and deep flavor. It's surprisingly easy to prepare, and we're here to give you the best tips to make it party-size! Packed with a combination of boneless shank beef and chuck roast, long beans, eggplant, and a variety of vegetables, covered in a hearty peanut sauce, this dish is a call to indulge in a feast of tradition and taste. Impress your family and guests alike with this iconic yet easy dinner recipe.