Sweet! Cheesy! Fudgy! This authentic Filipino dessert is made with grated cassava, coconut milk, eggs, condensed milk and is traditionally topped with a smooth custard. It is baked until firm, resulting in a wonderfully chewy consistency that will leave you wanting more. With its creamy, sweet and salty flavor, you'll want to make again and again. Try this mouth-watering Cassava cake that is sure to satisfy your sweet tooth cravings!