One Year: Mocha Cake with Fudge Filling & Espresso Frosting - Yes to Yolks | Recipe | Desserts, Tasty chocolate cake, Mocha cake
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yestoyolks.com

One Year: Mocha Cake with Fudge Filling & Espresso Frosting - Yes to Yolks

21 ratings
· 2hr 0min · Vegetarian · 10 servings
Today marks the one-year birthday of this blog! I can't believe how fast the past year has flown by...both in the blog world and real-life world. A LOT has happened in this past year (um, I made a HUMAN BEING. What?!). One year ago, I finally worked up the courage to document my cooking after
yestoyolks
Molly | Yes to Yolks

Ingredients

Refrigerated
• 3 Eggs, large
Condiments
• 1 tbsp Corn syrup, light
Baking & Spices
• 2 1/2 cups All-purpose flour
• 3/4 tsp Baking powder
• 2 tsp Baking soda
• 11 oz Chocolate chip, semisweet
• 1 1/2 cups Cocoa powder, unsweetened
• 6 cups Powdered sugar
• 1 1/4 tsp Salt, fine
• 2 Pinch Salt, fine
• 3 1/16 cups Sugar
• 4 tsp Vanilla
Oils & Vinegars
• 3/4 cup Canola oil
Drinks
• 1 1/2 cups Coffee, hot
• 3 tbsp Espresso, instant
Dairy
• 2 tbsp Butter
• 2 tbsp Butter, unsalted
• 1 stick Butter, unsalted
• 1 1/2 cups Buttermilk
• 1 (8-oz) package Cream cheese
• 1/2 cup Heavy cream

3 Comments