Can't choose between plush, soft rolls and those with the more interesting flavors and textures of whole grains? Great news: You don't have to. For dinner rolls that boast nutty whole-grain flavor and are also fluffy and moist, we started by soaking old-fashioned rolled oats in hot water. During a short rest the oats absorbed most of the water, effectively locking it away. We stirred in whole-wheat flour to boost the nutty flavor profile, white bread flour for structure, and molasses for its…