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how to make german rouladen with potatoes and meat
all-thats-jas.com

German Beef Rouladen (Instant Pot & Slow Cooker) | All that's Jas

6 ratings
· 40min · Gluten free · 6 servings
These hearty, traditional German beef roll-ups with pickles, onions, and bacon are the ultimate comfort meal. Instant pot and slow cooker instructions! | allthatsjas.com | #beef #rollups #german #internationalcuisine #comfortfood #homemade #instantpot #slowcooker #rouladen #crockpot #allthatsjas #recipes #pickles #onios #bacon #insauce #howtomake
thefoodieeats
The Foodie Eats

Ingredients

Meat
• 6 slices Bacon
• 6 Beef slices (about 2 1/2 lbs), thin cut slices
Produce
• 1 Bay leaves, dry
• 1 Carrot, large
• 1 Celery stalk
• 1 Onion, small wedges
• 1 Onion
Canned Goods
• 2 cups Beef broth
Condiments
• 6 Baby dill pickles
• 1 German or yellow mustard
Baking & Spices
• 1 tsp Paprika
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 1 tbsp Butter
• 1 tbsp Sour cream
Beer, Wine & Liquor
• 1/2 cup Red wine, dry

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