Lemon Velvet Cake

35min · 10 servings Ingredients: For the lemon cake: • 1 1/4 cups (250 g) sugar • 3 1/4 cups (390 g) cake flour • 1 1/2 tsp baking powder • 1 tsp baking soda • 1 tsp salt • 4 eggs • 1 cup (240 ml) butter milk • 1/4 cup (57 g) unsalted butter, very soft • 1/2 cup (120 ml) vegetable oil • 2 tsp vanilla • 2 tsp lemon extract • 1/4 cup (60 ml) lemon juice • 1 tsp lemon zest https://www.luisabakes.com/post/lemon-velvet-cake