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a plate topped with different types of food next to dipping sauce and pita bread
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Traditional Filipino Lumpia

507 ratings
· 1hr 10min · Gluten free · 15 servings
Filipino lumpia are fried spring rolls filled with a savory mixture of pork, cabbage, and other veggies for a deliciously crispy appetizer or side.
allrecipes
Allrecipes

Ingredients

Meat
• 1 lb Ground pork
Produce
• 1/2 cup Carrots
• 2 tbsp Cilantro, fresh
• 2 cloves Garlic
• 1 tsp Garlic powder
• 1/2 cup Green cabbage
• 1/2 cup Green onions
• 1/2 cup Onion
Condiments
• 1 tsp Soy sauce
Baking & Spices
• 1 tsp Black pepper, ground
• 1 tsp Salt
Oils & Vinegars
• 33 tbsp Vegetable oil
Bread & Baked Goods
• 30 Lumpia wrappers

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