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Traditional Filipino Lumpia

Filipino lumpia are fried spring rolls filled with a savory mixture of pork, cabbage, and other veggies for a deliciously crispy appetizer or side.

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allrecipes.com

Traditional Filipino Lumpia

507 ratings

· 1hr 10min · Gluten free · 15 servings

Filipino lumpia are fried spring rolls filled with a savory mixture of pork, cabbage, and other veggies for a deliciously crispy appetizer or side.

Allrecipes

Ingredients

Meat

• 1 lb Ground pork

Produce

• 1/2 cup Carrots

• 2 tbsp Cilantro, fresh

• 2 cloves Garlic

• 1 tsp Garlic powder

• 1/2 cup Green cabbage

• 1/2 cup Green onions

• 1/2 cup Onion

Condiments

• 1 tsp Soy sauce

Baking & Spices

• 1 tsp Black pepper, ground

• 1 tsp Salt

Oils & Vinegars

• 33 tbsp Vegetable oil

Bread & Baked Goods

• 30 Lumpia wrappers