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Cod & Potatoes in Rosemary Cream Sauce - Easy Recipe | Recipe | Recipes, Seafood recipes, Cooking recipes
Learn how to make Cod & Potatoes in Rosemary Cream Sauce with this simple recipe. A perfect, flavorful meal for any occasion.
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Cod & Potatoes in Rosemary Cream Sauce - Easy Recipe

· Gluten free
Welcome to your ultimate guide on making Cod & Potatoes in Rosemary Cream Sauce, a delightful and hearty dish that brings together tender cod fillets and creamy, herb-infused potatoes. Whether you're a seasoned cook or just starting your culinary journey, this recipe is the perfect comfort food with simple, easy-to-follow steps. Let’s dive into creating this fantastic meal that’s sure to impress!
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Ingredients

Seafood
• 4 fillet cut into pieces 1 pound cod
• 1/2 cup Chicken or fish stock
Produce
• 2 tbsp Flat-leaf parsley
• 3 cloves Garlic
• 1 tsp Lemon, zest
• 2 sprigs Rosemary, fresh
• 1 Shallot, large
• 1 lb Yukon gold potatoes
Condiments
• 2 tbsp Capers
• 2 tsp Dijon mustard
• 2 tbsp Lemon juice
Baking & Spices
• 1/4 tsp Black pepper, freshly cracked
• 1/4 tsp Cayenne pepper, ground
• 2 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Dairy
• 2 tbsp Butter, salted
• 1 cup Heavy cream

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