Creamy Baked Fettuccine With Asiago | Recipe | Giada recipes, Recipes, Asiago recipes
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a casserole dish with cheese and herbs in it sitting on a wicker place mat
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Creamy Baked Fettuccine With Asiago

40min · Vegetarian · 6 servings
This creamy baked fettuccine has a blend of Parmesan and Asiago cheese, giving it tons of nutty flavor.
gdelaurentiis
Giada De Laurentiis

Ingredients

Produce
• 1 1/2 tbsp Thyme, fresh leaves
Pasta & Grains
• 1 lb Fettuccine or pappardelle pasta
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1/2 tsp Salt
Dairy
• 2 cups Asiago cheese, grated
• 2 8-ounce containers Creme fraiche
• 1 cup Parmesan, grated

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