Creamy Baked Fettuccine With Asiago | Recipe | Giada recipes, Recipes, Asiago recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Explore
Food And Drink
1
Make it
Save
giadzy.com
Creamy Baked Fettuccine With Asiago
40min
· Vegetarian · 6 servings
This creamy baked fettuccine has a blend of Parmesan and Asiago cheese, giving it tons of nutty flavor.
Giada De Laurentiis
Ingredients
Produce
• 1 1/2 tbsp Thyme, fresh leaves
Pasta & Grains
• 1 lb Fettuccine or pappardelle pasta
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1/2 tsp Salt
Dairy
• 2 cups Asiago cheese, grated
• 2 8-ounce containers Creme fraiche
• 1 cup Parmesan, grated
Comments