GARLIC & OREGANO PIZZA DOUGH

INGREDIENTS 408 g. Flour (2 -3 tbsp for dusting) • 1/2 tbsp Garlic Powder • 1 tbsp Dried Oregano • 1/2 tbsp Sea Salt • 295 ml Warm Water (between 105-110°F) • 1 tbsp Extra Virgin Olive Oil • 1 tsp Sugar/Honey • 1/2 tsp Active Dry Yeast Yeast Proofing Time: 5-10 mins. • Dough Rising Time: 4-5 hours. • Bake at 260°C (500°F) for 12-15 minutes. #hausofrlateish #pizzadough #pizza #dough #pizzadoughrecipe #doughrecipe #homemadepizza #recipes