Espresso Brown Butter Toffee Cookies

81 ratings

· 1hr 30min · Vegetarian · 24 servings

Lightly crisp edges and soft and chewy centers with a rich and decadent flavor from the espresso and brown butter. The toffee bits add the perfect amount of sweetness!

two sugar bugs ~ sweet treats and healthier breakfast bakes

Ingredients

Refrigerated

• 2 Eggs, large

Baking & Spices

• 200 g 1 cup dark brown sugar, dark

• 2 1/2 cups All-purpose flour

• 1 tsp Baking soda

• 2 tsp Cornstarch

• 1 Flakey sea salt

• 1/2 cup Granulated sugar

• 1/2 tsp Kosher salt

• 2 tsp Vanilla extract, pure

Drinks

• 4 tsp Espresso, instant powder

Dairy

• 3 4 cup unsalted butter (170g), unsalted

Desserts

• 1 2 cup toffee bits** (85g)

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