Italian Cheese Pasta
Save this recipe! Subscribe 1. Cook 1/2 lb pasta in salted water until al dente. 2. Add 4 tbsp of butter to a pan with 3 cloves of minced garlic. 3. Cook until fragrant then add 2 cups of heavy cream. 4. Bring to a simmer and season with salt, pepper, garlic/ onion powder and paprika. 5. Turn down the heat and add 1 cup cheddar, 1 cup of mozzarella, 1/2 cup parmesan and a few cut up cubes of velveeta. 6. Mix and let melt. Then add your cooked pasta, a dash of pasta water and mix some more.