How to make Harissa paste | Recipe | Moroccan food, Recipes, Food
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How to make Harissa paste

2 ratings
· 15min · Gluten free, Paleo · 300 servings
Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables.
alida_r
Simply Delicious

Ingredients

Meat
• 1 Bird's eye chilli, fresh red
Produce
• 2 tsp Chilli flakes, dried
• 2 Chillies, fresh red
• 5 Garlic cloves
• 2 Red bell peppers
Canned Goods
• 2 tbsp Tomato paste
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 2 tsp Coriander seeds
• 1 tsp Fennel seeds
• 1 tbsp Paprika, smoked
• 1 Salt & black pepper
Oils & Vinegars
• 5 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin seeds

12 Comments