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Veggie Pasta Primavera | Recipe | Plant based recipes breakfast, Whole food recipes, Veggie pasta
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Food And Drink
a plate with pasta and vegetables on it
eatplant-based.com

Veggie Pasta Primavera

1 rating
· 30min · Vegetarian · 4 servings
This delicious vegetable pasta dish is vegan, oil-free, and so super quick and easy to make that it makes the weekly rotation at our house all summer long! It can even be made with gluten-free pasta if desired.
eatplantbasedE
EatPlant-Based

Ingredients

Produce
• 1/4 cup Basil, fresh
• 1/2 cup Cherry tomatoes
• 2 Garlic cloves
• 1/2 tsp Garlic powder
• 1 Green bell pepper
• 1/2 tsp Onion powder
• 1 Purple onion, medium
Canned Goods
• 1/4 cup Vegetable broth
Condiments
• 2 tbsp Lemon juice, fresh
Pasta & Grains
• 1 cup 8 oz uncooked vegan pasta, vegan
Baking & Spices
• 2 tsp Italian seasoning
• 1/3 cup Nutritional yeast flakes
• 1/4 tsp Pepper
• 1/4 tsp Salt
• 3/4 tsp Sea salt
Nuts & Seeds
• 1 cup Cashews, raw
Dairy
• 1/4 cup Parmesan, vegan
Liquids
• 1/2 cup Reserved starchy pasta water

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