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Superior Pâtisserie: A Journey Through Pastry School
a white plate topped with a dessert covered in chocolate and strawberries next to a scoop of ice cream
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Pastry School Diary - Superior Pâtisserie, Weeks 1-2 • baste cut fold

Pastry shool diary recapping weeks one and two of Superior Pâtisserie at Le Cordon Bleu London: Modern classics and plated desserts!
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Rebecca Frey | Baste Cut Fold

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