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Mustard Recipe - Savoury Food
several pieces of food on a black plate
22
sainsburysmagazine.co.uk

Dauphinoise potatoes with ham hock and mustard recipe | Sainsbury`s Magazine

826 ratings
· 1hr 20min · Gluten free
Dauphinoise gets taken to a new level with the addition of ham hock and mustard. Vivaldi potatoes are great for this dish – they're creamy and hold their shape well
sainsburysmag
Sainsbury's magazine

Ingredients

Meat
• 110 g Ham hock
Produce
• 1 Garlic cloves
• 1 Large or 2 medium shallots
• 2 tsp Thyme, leaves
• 750 g Vivaldi potatoes
Condiments
• 1 tbsp Wholegrain mustard
Dairy
• 25 g Butter
• 300 ml Double cream
• 200 ml Whole milk

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