Gochugaru Salmon With Crispy Rice Recipe | Recipe | Salmon dishes, Home cooking, Salmon dinner
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a black plate topped with rice and meat covered in cucumbers next to a cup of ketchup
cooking.nytimes.com

Gochugaru Salmon With Crispy Rice Recipe

Gochugaru, a mild, fragrant red-pepper powder, bedazzles this quick salmon dinner. As a key ingredient in Korean home cooking, gochugaru proves that some chiles provide not only heat but fruity sweetness as well. Here, that’s especially true once it’s bloomed in maple syrup, vinegar and butter. If you like shiny things, you may find great pleasure in watching this pan sauce transform into a mirrored, crimson glaze. Try to get long center-cut salmon fillets for uniform thickness and even…
nytcooking
NYT Cooking

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