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Japanese Cheesecake: Best Recipe

This is the best Japanese Cheesecake recipe that I have ever had. Recipe slightly modified from I Eat I Shoot I Post

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craftpassion.com

575 ratings

· 5hr 8min · Vegetarian · 8 servings

This is the best Japanese Cheesecake recipe that I have ever had. Recipe slightly modified from I Eat I Shoot I Post

Produce

• 2 tsp Lemon, zest

Refrigerated

• 6 Egg whites

• 6 Egg yolks

Condiments

• 1 tbsp Lemon juice

Baking & Spices

• 60 g Cake flour / superfine flour

• 140 g Castor sugar

• 20 g Cornstarch

• 1/4 tsp Cream of tartar

• 1/4 tsp Salt

Dairy

• 60 g Butter, unsalted

• 100 ml Full-cream milk or whole milk

• 250 g Philadelphia cream cheese