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Pumpkin Spice Dutch Baby | Recipe | Pumpkin breakfast recipes, Pumpkin pecan bread, Pumpkin recipes
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thecreativebite.com
Pumpkin Spice Dutch Baby
30min
· Vegetarian · 4 servings
This Pumpkin Spicy Dutch Baby is an amazing fall breakfast recipe served with maple whipped cream and an easy pumpkin cream cheese mousse!
Danielle | The Creative Bite
Ingredients
Produce
• 5 tbsp Pumpkin puree
Refrigerated
• 2 Eggs
Condiments
• 1/4 cup Maple syrup
Baking & Spices
• 4 tbsp Brown sugar
• 1/2 cup Flour
• 3 1/2 tsp Pumpkin spice
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Nuts & Seeds
• 1/4 cup Pecans optional, toasted
Dairy
• 2 tbsp Butter
• 4 oz Cream cheese
• 1 cup Heavy whipping cream
• 1/2 cup Milk
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