Eggplant with Thai Basil & Chicken | Recipe | Eggplant dishes, Thai basil chicken, Asian recipes
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Food And Drink
a white plate topped with meat and vegetables next to rice on top of a bamboo mat
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thewoksoflife.com

Eggplant with Thai Basil & Chicken

9 ratings
· 30min · Gluten free · 4 servings
Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home.
thewoksoflife1
The Woks of Life

Ingredients

Meat
• 8 oz Chicken breast
Produce
• 2 Chinese or japanese eggplants ((about 12-16 ounces/340-450g
• 3 cloves Garlic
• 3 Scallions
• 1 bunch Thai basil or holy basil
Canned Goods
• 1/4 cup Chicken stock, hot
Condiments
• 2 tsp Fish sauce
• 1 1/2 tsp Soy sauce, light
• 1 tsp Soy sauce, dark
• 1 tsp Thai thin soy sauce
Baking & Spices
• 1 tsp Cornstarch
• 1/2 tsp Sugar
• 1 White pepper, ground
Oils & Vinegars
• 1/2 tsp Sesame oil
• 5 tbsp Vegetable oil
Beer, Wine & Liquor
• 1 tbsp Shaoxing wine
Liquids
• 2 tbsp Water

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