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Ragù Bianco (White Bolognese Sauce) | Recipe | Italian recipes, Italian pasta recipes, Italian pasta dishes
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Food And Drink
pasta with ragu bianco in a black bowl on a white tablecloth
19
unpeeledjournal.com

Ragù Bianco (White Bolognese Sauce)

8 ratings
· 2hr 20min · 4 servings
Ragù bianco is a deeply satisfying, authentic Italian white ragù Bolognese pasta sauce with all the richness and flavor of traditional meaty Bolognese, but without tomato.
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Unpeeled Journal

Ingredients

Meat
• 2 oz Pancetta
Produce
• 1 Carrot
• 1 stalk Celery, rough
• 2 cloves Garlic
• 2 tbsp Rosemary, fresh
• 2 tbsp Sage, fresh
• 1 Yellow onion, medium rough
Canned Goods
• 1 1/2 cups Chicken stock, unsalted
Pasta & Grains
• 1 lb Pasta, dried
Baking & Spices
• 2 Dozen turns fresh-cracked black pepper, fresh cracked
• 1 1/2 tsp Kosher salt
• 1/4 tsp Nutmeg, fresh ground
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 1 Parmigiano-reggiano, Grated
• 1 cup Whole milk
Beer, Wine & Liquor
• 1/2 cup White wine

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