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Morning Glory Muffins Recipe for Breakfast and Brunch in Fall | Lauren's Latest
14 ratings
Morning Glory Muffins are a healthy, easy breakfast! Packed with veggies, you’ll love having these on hand. These Morning Glory Muffins really do make the perfect breakfast for Fall and Winter! Filled with zucchini, carrots, coconut, nuts and spices, you can feel good feeding these to your family every morning. This recipe is great for making ahead and freezing for busy days or snacks, great for Thanksgiving and Christmas too!
Ingredients
Produce
• 2 cups Carrot
Refrigerated
• 3 Eggs, large
Canned Goods
• 1/2 cup Applesauce, unsweetened
Condiments
• 1/2 cup Maple syrup
Baking & Spices
• 2 1/4 cups All purpose flour
• 1/2 cup Avocado oil
• 2 tsp Baking soda
• 1 1/2 tsp Cinnamon
• 3/4 cup Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Nuts & Seeds
• 1/2 cup Coconut, unsweetened
• 1/2 cup Walnuts
Other
• 1 cup Zucchini (grated and wrung out)