All of my supplies were purchased at Country Kitchen SweetArt These are the instructions I used from the book Cooked Sugar Art by Vi Whittington. If you do not order the book, you will still receive instructions when you order the molds. Isomalt recipe from Cooked Sugar Art 2 cups isomalt 1/2 cup distilled water, or water from the tap; distilled water has fewer impurities Distilled water or water from the tap for brushing down crystals Food coloring, optional 1/2 teaspoon flavor…