317K views · 70K reactions | Sushi bake is one of my favorite holiday potluck dishes and this lion king version is always so popular. It’s like a choose your own adventure sushi roll coated in umami-filled @ponofoodsco furikake. My sushi bake is inspired by the popular lion king roll you’ll find at most sushi restaurants and I like serving it with a bunch of sides with the roasted seaweed like green onions, jalapeños, cucumbers and even more furikake! Ingredients 4 cups warm rice (preferably sushi rice) Sesame oil 2 tbsp rice vinegar 1 pinch of salt 1/2 tsp sugar 2 filets of salmon (mine were air fried with a coating of garlic powder, onion powder and garlic salt) 8 imitation crab sticks shredded 1/2 cup Japanese mayo 1 tbsp soy sauce Unagi sauce Furikake For toppings Sliced cucumber Sliced jalapeno Avocado Sriracha Tobiko Green onions 1. Lightly grease a baking dish with sesame oil. Mix vinegar, salt, and sugar in a bowl and drizzle over rice and mix. Flatten layer of rice on bottom. Top generously with furikake. 2. Mix crab, salmon, mayo, and soy sauce in a separate bowl and layer over rice. Add a drizzle of unagi sauce and mayo. Sprinkle another layer of furikake and cover with foil. 3. Bake in oven at 375° for 12 minutes. Remove foil and broil on high for 1 minute. Serve with sheets of toasted seaweed and a spread of toppings. #sushibake #lionkingroll #foodreels | Vince Vasquez