Mixed Mushroom Egg Bakes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
a white bowl filled with food on top of a blue and white table cloth next to a fork
thekitchn.com

Recipe: Mixed Mushroom Egg Bakes

· Vegetarian, Gluten free · 4 servings
When baked ahead of time, you can have a brunch-worthy breakfast on an average Wednesday, and it will feel like a pretty big treat.
thekitchn
The Kitchn

Ingredients

Produce
• 8 oz Mushrooms, mixed fresh
• 1/3 cup Shallot
• 2 tbsp Thyme, fresh
Refrigerated
• 6 Eggs, large
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1/2 tsp Kosher salt
Oils & Vinegars
• 1 Butter or cooking spray
• 2 tbsp Olive oil, extra-virgin
Dairy
• 1/2 cup Mozzarella cheese
• 3/4 cup Whole milk

Comments

Comments are turned off for this Pin