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Peach Tarte Tatin Recipe with Bourbon Glaze

a person holding a brush near a pastry on a cooling rack

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cooksillustrated.com

Peach Tarte Tatin | America's Test Kitchen Recipe

34 ratings

· 2hr 10min · 8 servings

Peach Tarte Tatin: We use peaches for a summery tarte tatin, which requires some adjustments for this sweeter, more fragile fruit. To make a finishing glaze for the tarte, we reduce reserved peach juice with bourbon until dark and syrupy.

testkitchen

America's Test Kitchen

Ingredients

Baking & Spices

• 1 Recipe single-crust pie dough

• 1/4 tsp Salt

Dairy

• 3 tbsp Butter, unsalted

Beer, Wine & Liquor

• 1 tbsp Bourbon

Other

• 1 2 cup (3 1/2 ounces/99 grams) plus 2 tablespoons, sugar

• 2 pounds (907 grams) ripe but firm, peaches, peeled, pitted, and quartered

1 Comment