A perfectly poached egg drizzled with basil hollandaise on a fried green tomato makes for drool-worthy brunching. Ingredients: For the tomatoes:, 1 large green tomato, sliced into 1/4-inch slices, 1/2 cup all-purpose flour, 3 teaspoons salt, divided , 2 teaspoons ground pepper, divided, 1 large egg, 1 1/2 cups panko breadcrumbs, 1 teaspoon garlic powder, 1 cup avocado oil, for frying, For the basil hollandaise:, 6 egg yolks, 5 tablespoons fresh ...