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New Orleans Style Eggs Sardou Recipe
an egg dish with spinach, artichokes, poached eggs and cheese
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biscuitsandbooze.com

New Orleans Style Easy Eggs Sardou - Biscuits & Booze

· Vegetarian
This recipe is an easy to follow version of the New Orleans classic Eggs Sardou - creamed spinach, artichokes, hollandaise, and poached eggs! If you like spoinach artichoke dip, you're sure to love this!
BiscuitsandBooze
Coquette Kitchen | Vegetarian Comfort Food And Cocktail Recipe Blogger

Ingredients

Produce
• 1 Jar Artichokes
• 4 Cloves Garlic
• 1 Onion, Medium
• 12 oz Spinach, Frozen
Refrigerated
• 4 Eggs, Large
Condiments
• 1 tsp Chili or hot sauce
Baking & Spices
• 2 tbsp Flour
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Vinegar
Dairy
• 2 tbsp Butter
• 8 oz Heavy cream

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