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Scallops Benedict with Brown Butter Hollandaise
10 ratings
Scallops Benedict with Brown Butter Hollandaise on Chive Buttermilk Biscuits - an indulgent dish fit for for any celebration from birthdays, to Easter to a fancy wedding day brunch.
Ingredients
Meat
• 12 slices Bacon, crisp cooked
Seafood
• 12 Scallops, large fresh
Produce
• 1 tbsp Chives
• 3 tbsp Chives, fresh
• 1 tsp Lemon, zest
Refrigerated
• 3 Egg yolks
• 9 Eggs
Condiments
• 2 tbsp Lemon juice
• 1/2 tsp Mustard, yellow
Baking & Spices
• 2 cups All purpose flour
• 3 tsp Baking powder
• 1/4 tsp Baking soda
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/2 cup Brown butter, hot
• 2 tbsp Butter
• 1/3 cup Butter, salted
• 1 cup Buttermilk