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dollopofdough.com
Strawberry Coconut Cake
2 ratings
This strawberry coconut cake has soft and tender coconut cake layers filled with tart, sweet strawberry jam and frosted with fluffy coconut buttercream! It's coated with crunchy shredded coconut and freeze-dried strawberry powder. It's decadent yet tropical and light enough for Spring and Summer birthday parties and other celebrations.
Ingredients
Produce
• 300 g Strawberries, frozen
• 8 g Strawberries, freeze-dried
Refrigerated
• 1 Egg white
• 2 Eggs, large
Canned Goods
• 120 g Coconut cream
• 4 tbsp Coconut cream
Condiments
• 2 tsp Lemon juice
Baking & Spices
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 300 g Cake flour
• 380 g Granulated sugar
• 400 g Powdered sugar
• 5/8 tsp Salt
• 2 1/4 tsp Vanilla
Oils & Vinegars
• 114 g Neutral oil
Nuts & Seeds
• 80 g Coconut
• 1 1/4 tsp Coconut extract
Dairy
• 340 g Butter, unsalted
• 140 g Greek yogurt, plain