Chilli
I dont use sugar.
2 lbs ground beef
4 or 5 nice onions
1 head a garlic large
Salt
Black pepper
Paprika
Oregano
Red pepper
Cumin
Tomato sauce or paste
Water
Butter
Oil
Flour
Cook hamburger and onions with about half of the head of garlic and 2 or 3 tspns of salt. Cook the meat and onions until the onions are transparent and soft. Now add about 6 or 8 heaping tablespoons of Cumin, 2 tablespoons of paparika, 1 1/2 tablespoons of black pepper, 2 tsp of oregano, 1 tsp red pepper flakes, and add around 1 1/2 quarts a water. Let simmer about 20 minutes, taste for salt and cumin. If it is not salty enough add salt now. If it doesnt have a strong enough chili flavor, add more cumin and paprika now. Next add 1/4 to a 1/2 a cup of tomato sauce NOT KETCHUP, or 1/4 tomato paste. Next add the other half a head a garlic and 1/4 cup a butter or margarine and bring to a boil. Put about 5 big tablespoons of flour in a cup or bowl and mix it with vegetable oil until it is a runny paste, pour in the chili slowly as you stir. Thicken to desired thickness use for chili hot dogs nachos frito pies even a baked potato, AND NO SUGAR
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Daven Gates aka OneStopChop on Instagram: "The chunky beef chili is the ONLY chili recipe you’ll need! Bet that!!! RECIPE BELOW Ingredients 1 lb chuck roast, cubed small 2 lb ground beef 1 yellow onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 2 Tbsp tomato paste 1-28oz can tomato purée 1-28oz can diced tomatoes 8-10oz draft beer (lager) 36-40oz beef broth 1-15oz can black beans 2-15oz cans dark red beans 2 Tablespoons smoked paprika 1 teaspoon cayenne pepper, less for less spice 2 Tablespoons chili powder 1 Tablespoon cumin 1 teaspoon all purpose seasoning (Natures Seasoning) 1 teaspoon Cajun seasoning Salt and pepper to taste 2 teaspoons avocado oil -Place your cubed chuck roast on a tray and season generously with salt and pepper on all sides.
Aaron and Pleasant Marsee on Instagram: "Crockpot White Chicken Chili ✨ 2 boneless skinless chicken breasts trimmed of excess fat 1 onion diced 2 cloves garlic minced 1 carton of chicken stock 2 15oz cans great Northern beans drained and rinsed 2 4oz cans diced green chiles (I like the fire roasted) 1 12oz bag of frozen corn 1 tsp salt 1 tsp cumin 1 tsp oregano 1 tsp chili powder (or more depends on your taste) 1/2 tsp garlic powder 1/4 tsp black pepper 1 cup of sour cream and minced cilantro (to taste) Add all ingredients to your crockpot except for the sour cream and cilantro (you will add at the end of cooking time). Stir. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours. When the cooking time is done, remove the chicken and shred with two forks. Re
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