Claire on Instagram: "Stanley Tucci’s Favorite Zucchini Pasta: Spaghetti alla Nerano 🥒 I was slightly skeptical of this, but it’s absolutely delicious. I highly suggest adding lemon and red pepper, really takes it up a notch. Here’s how to make it: Olive oil 2 garlic cloves, crushed 2-3 small zucchini Flakey salt 1/2 lb spaghetti (plus pasta water) 1-2 T butter Parmesan cheese, freshly grated, about 3/4 cup (to taste) 4-5 basil leaves, torn Black pepper Lemon juice Red pepper 1. In a large sauté pan, heat a generous amount of olive oil over medium/low heat. (You don’t need the zucchini to be completely submerged in oil). Throw in your garlic cloves and let that flavor the oil as it heats. Once it begins to sizzle, remove from the pan and discard. 2. Bring a pot of salted water to a b
Chef Danielle Sepsy on Instagram: "I’ve said it once but I’ll say it again - this summer is all about pasta salad! This one is a delicious mix of tortellini, basil pesto/mayo sauce, broccoli, olives, and more. Super delish and an easy way to feed a crowd! Recipe is simple! -Boil frozen tri-colored tortellini, drain and chill -Use frozen or fresh broccoli cut into bite size pieces and blanch until tender but not soggy. -Add sliced black olives and even canned or fresh corn (drained) -Dressing is just equal parts basil pesto (Kirkland brand is best or homemade) and Mayo! Season with salt and pepper to taste! #pastasalad #summerrecipies #pastasaladsummer #pasta"
Chef Danielle Sepsy on Instagram: "This is my secret weapon recipe after I’ve had a long day and don’t feel like cooking. These buttered noodles are so easy to make and instantly revive me! Do you have a ~lazy girl recipe~ you like to whip out after a long day? Buttered Noodles Ingredients: - 1/2 bag egg noodles - 4 cups water to boil them in - 1 packet herbox chicken bouillon - Dash salt - 1 egg - Black pepper to taste - 2-3 tablespoons of good salted butter - Handful of Pecorino Romano cheese (or parm) #butterednoodles #easydinner #dinneridea"
Chef Danielle Sepsy on Instagram: "After lots of requests, here is a Greek inspired pasta salad! I Just can’t get enough of pasta salad summer - what should I try next? Ingredients- 3/4 lb bowtie (farfalle) pasta 4 Persian cucumbers , diced 1 cup of cherry tomatoes halved or quartered 1/3 cup pickled onions, chopped (store bought in a jar or fresh) 1/2 cup kalamata olives, chopped 6 oz feta cheese, crumbled Optional- chopped flat leaf parsley and fresh mint (about 3 tablespoons of parsley and 1 of mint) Dressing- 8 oz tzatiki 2 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar Squeeze of lemon (about half a lemon) Salt and pepper to taste Steps- 1. Boil your pasta, drain and cool completely. 2. Toss the pasta with the cucumbers, tomatoes, onions, kalamata olives, f
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Sema Cenik on Instagram: "Daha kolayı varsa söyleyin onu da yapalım🥳kolay ama güzel tarifler candır hayat kurtarır😁ister kahvaltıya ister 5 çayına içini istediğiniz gibi çeşitlendirerek yapabilirsiniz🤗 daha fazla bu tarz tarifler için profilime göz atmayı unutmayın😍 @pastalimpus @pastalimpus 👈🏻👈🏻 Malzemeler Kullanacağınız fırın kabı boyutuna göre yeteri kadar lavaş Sosu için; 3 yumurta Yarım su bardağı süt Tuz Kaşar Maydonoz Arası için sucuk En son üzerine yarım çay bardağı sıvıyağ gezdirdim❤️ #pratik #kolay #börek #kolaybörek #omlet #pizza #pastalimpus"
JENN MCWHORTER👩🏽🍳 on Instagram: "THE Sesame Noodle Pasta Salad * 16 oz corkscrew pasta (~6 cups) * ¼ cup avocado oil * ¼ cup sesame oil * ¼ cup honey * 3 tbsp coconut aminos * ½ tsp red pepper flakes * 1 tsp salt * ¼ cilantro cilantro, chopped * ½ cup green onions, chopped * 3 tbsp sesame seeds, + more for garnish * ½ cup roasted peanuts, chopped - In a saucepan over low heat, add avocado oil, sesame oil, honey, coconut aminos, red pepper flakes, & salt. Whisk for about 2-3 minutes until warm and oils are incorporated. Set aside and let cool while you cook the pasta. - Cook pasta according to package, strain in a colander, then add to a large bowl. - Toss the sauce with the pasta and let cool (or refrigerate) for at least 30 minutes before adding the other toppings. Store in the
Cooking With Evan on Instagram: "Lobster Linguine Moms favorite recipe, we made it for her birthday. It’s elegant, doesn’t take long and looks impressive especially served family style. Here is the recipe For the sauce we did cherry tomatoes, garlic, olive oil and air fryed it for 20 minutes on 400. Once out we blended those with a cup of pasta water, burrata cheese and salt. Once blended put in a pan, add lemon zest, chopped basil, garlic spread we used @boursincheese and add the cooked pasta we used 1 package of linguine linguine. For the lobster tail we grilled it outside on the griddle and had a cast iron pan with butter, one chipotle pepper, parsley and garlic. We brushed it on in a few minutes time when the lobster meat was white color and firm. Serve is family Style all the li
Cook With Karish on Instagram: "𝐂𝐑𝐄𝐀𝐌𝐘 𝐓𝐎𝐌𝐀𝐓𝐎 𝐏𝐀𝐒𝐓𝐀 🍅🍝 This has to be the simplest but tastiest pasta recipe! It’s creamy, spicy and so delicious! @millpasta sent me their pasta to try, and I was in love! The quality and taste of the pasta is just amazing! 𝙸𝙽𝙶𝚁𝙴𝙳𝙸𝙴𝙽𝚃𝚂: ¼ cup olive oil 2 garlic cloves, diced 1/2 white onion 1/2 cup tomato paste 1/2 cup heavy cream 1 tbsp red pepper flakes 225 grams of pasta Reserved pasta cooking water 1 tablespoon butter ¼ cup cheddar cheese Fresh basil, chopped, to serve Salt and pepper to taste 𝙼𝙴𝚃𝙷𝙾𝙳: - Cook the pasta until al dente, reserve some pasta water - Separately in a large saucepan, heat the olive oil, garlic and onion. Cook until soft - Add tomato paste and cook it for a few minutes - Season with salt,