Pasta

11 Pins
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1y
Linguine al Limone - How to Make it the Right Way - Sip and Feast
Linguine al limone is a simple, creamy lemon pasta made with Parmigiano Reggiano cheese, butter, lemon juice, zest, and pasta water.
Fettuccine Alfredo - Luxuriously Creamy Pasta - Sip and Feast
A decadent sauce made from Parmigiano Reggiano, butter, and starchy pasta water is tossed with fettuccine and topped with more cheese!
Fettuccine with Cherry Tomato Butter Sauce
Cherry tomatoes are sauteed in butter with chopped onion, tossed with al dente fettuccine, and finished with fresh parsley and basil.
Roasted Cherry Tomato Pasta - Oven Roasted Goodness - Sip and Feast
Ripe cherry tomatoes are roasted with garlic and tossed with al dente pasta, fresh basil, and extra virgin olive oil.