Tips with Lily - Pioneer Woman Cheeseburger Pie INGREDIENTS - 1 large onion, chopped - 1 lb ground beef - 1 cup milk - 3 large eggs - 1 cup baking mix (like Bisquick) - 1 cup shredded cheddar cheese - 1 cup diced tomatoes (optional) - Salt and pepper to taste INSTRUCTIONS 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, sauté the chopped onions over medium heat until they are translucent. 3. Add the ground beef to the skillet, season with salt and pepper, and cook until browned. Drain any excess fat. 4. In a mixing bowl, whisk together the milk, eggs, and baking mix until smooth. 5. Stir in the cooked beef and onion mixture, along with the shredded cheddar cheese and diced tomatoes (if using). 6. Pour the mixture into a greased pie plate or baking dish. 7. Bake for 30 to 35
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Homemade Wonton Soup
If you’re craving takeout, you could make this Homemade Wonton Soup in the time it would take the delivery driver to make it to your place. Filled with aromatic flavours of ginger, garlic and cilantro and packed with your favourite store-bought wontons, this soup is going to be a new family classic; I’m sure of it.
Tuscan Bean Soup Tuscan bean soup
Instructions Sauté Vegetables: Heat the olive oil and butter in a large pot over medium-high heat. Add the diced onion, celery, and carrot, cooking until the onion turns translucent (about 7 minutes). Stir in the minced garlic and cook for another minute. Add Beans and Broth: Add the rinsed beans and chicken broth to the pot. Season with salt, pepper, rosemary, thyme, and cayenne pepper if using. Bring to a simmer over medium-high heat, then reduce the heat to low and let it simmer until the vegetables are tender (about 30 minutes). Prepare Croutons: While the soup is simmering, you can prepare the bread cubes. In a separate pan, drizzle olive oil over the bread cubes and toast them until golden.
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