Sandwiches

344 Pins
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3d
By
Rob D
three cheeseburger sandwiches sitting on top of a grill
As soon as my mom tasted it, she rushed over to get the recipe from me.
As soon as my mom tasted it, she rushed over to get the recipe from me.
a sandwich with meat, cheese and olives on a cutting board
a sandwich with meat, cheese and vegetables on a plate
Emeril’s Muffuletta Is a Cold Cut New Orleans Classic
Emeril's Muffuletta
two halves of a sandwich on a blue and white plate with water in the background
The Best Tomato Sandwich to Make All Summer Long
The Best Tomato Sandwich to Make All Summer Long
an egg is being drizzled over some food on a blue plate with utensils
Croque Madame
Croque Madame
a piece of toasted meat and cheese sandwich on a plate next to a fork
Croque Monsieur
Croque Monsieur
Our Italian Panini Sandwich Is Deliciously Overstuffed
Our Italian Panini Sandwich Is Deliciously Overstuffed
Our Italian Panini Sandwich Is Deliciously Overstuffed
a long sandwich with meat, cheese and olives on a cutting board
two sandwiches with meat, cheese and vegetables are on wax paper next to a bowl of salad
Italian Beef Sandwich Recipe
Italian Beef Sandwiches
a steak sandwich with sour cream on top
Beef on Weck Will Ruin You for All Other Roast Beef Sandwiches
We dare you not to swoon over this tender, slow-roasted beef stacked on a toasted roll.
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Get ready for a mouthwatering mashup of flavors with this Homemade Reuben Bake! With layers of savory corned beef, creamy Swiss cheese, and zesty sauerkraut, all enveloped in golden crescent dough, this dish will turn mealtime into a celebration. Let’s dive into this deliciousness! 🎉 Ingredients: - 1 cup sauerkraut, drained and squeezed dry - 1/2 lb sliced Swiss cheese - 1/2 lb sliced corned beef or pastrami - 1 can refrigerated crescent roll dough (8 oz) - 1/2 cup Russian or Thousand Island dressing - 2 tablespoons Dijon mustard - 1 tablespoon butter, melted - 1 teaspoon caraway seeds (optional) - Fresh parsley for garnish (optional) Instructions: 1. Preheat your oven to 375F (190C). Grease a 9x13-inch baking dish lightly or line it with parchment paper for easy cleanup. 2. Open the
Homemade Reuben Bake 🥪✨
Get ready for a mouthwatering mashup of flavors with this Homemade Reuben Bake! With layers of savory corned beef, creamy Swiss cheese, and zesty sauerkraut, all enveloped in golden crescent dough, this dish will turn mealtime into a celebration. Let’s dive into this deliciousness! 🎉 Ingredients: - 1 cup sauerkraut, drained and squeezed dry - 1/2 lb sliced Swiss cheese - 1/2 lb sliced corned beef or pastrami - 1 can refrigerated crescent roll dough (8 oz) - 1/2 cup Russian or Thousand Island dressing - 2 tablespoons Dijon mustard - 1 tablespoon butter, melted - 1 teaspoon caraway seeds (optional) - Fresh parsley for garnish (optional) Instructions: 1. Preheat your oven to 375F (190C). Grease a 9x13-inch baking dish lightly or line it with parchment paper for easy cleanup. 2. Open the
a person holding a half eaten sandwich in their hand with other sandwiches on the background
Chopped Italian Sliders
Chopped Italian Sliders - What's Mom Cookin'
grilled cheese sandwich cut in half and stacked on top of each other with french fries
French Onion Grilled Cheese Sandwich: A Savory, Melted Delight
Elevate your grilled cheese game with this French Onion Grilled Cheese Sandwich! Packed with rich, caramelized onions and gooey melted cheese, this sandwich delivers the savory flavors of classic French onion soup in every bite. The crispy, golden exterior perfectly complements the warm, melty inside, making it the ultimate comfort food. Whether for lunch or dinner, this sandwich is a delicious twist on a beloved favorite!
a sandwich with meat, cheese and vegetables on it sitting on a wooden cutting board
Italian Inspired Toasted Sandwich
chicken sandwich sandwiches with pickles on top and the words sticky sweet chili chicken sandwiches