Izabella Jakubec on Instagram: "Only 6 days to go until the New Year—what an incredible journey this year has been! 🎉✨ As part of the countdown, I’m sharing the top 6 most-watched videos of the year. Taking 6th place is the Potato Shawarma Wrap, with nearly 13M views! 🥔🌯🤩 This recipe has received such heartwarming feedback—many of you called it a family favourite ❤️, loved how versatile it is 🔄, and shared creative ways to make it your own 🎨. Hearing how much you enjoyed it has truly made my year! 🥰 The potato base is perfect for transforming Christmas leftovers into something delicious! 🎄🍴 Let me know in the comments if you try it!💫 Missed it? Comment ‘6’ below, and I’ll send the recipe straight to your inbox! 📩 https://shicocooks.com/recipe/potato-wrap-shawarma/ Happy hol
Maxine Sharf on Instagram: "Mom's healthy rice paper dumplings✨ Dumpling Filling:▪️1 lb. Ground Chicken (96% lean, not fat free)▪️8 oz. Peeled and Deveined Shrimp, diced small▪️1/2 Cup Red Cabbage, finely chopped▪️1/2 Cup Carrot, finely chopped▪️3 Scallions, sliced▪️2 Tbsp Finely Chopped Fresh Ginger▪️2 Garlic Cloves, finely chopped▪️3 Tbsp Finely Chopped Cilantro▪️2 Tbsp Soy Sauce▪️2 Tbsp Sesame Oil▪️1+1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Egg▪️ Sauce:▪️1/4 Cup Warm Water▪️1 Tbsp Fish Sauce▪️1 Tbsp Sugar▪️1 Tbsp Fresh Lime Juice▪️1 Tbsp Finely Chopped Carrot▪️1 Tbsp Finely Chopped Cilantro▪️ Dumplings:▪️20 Sheets Rice Paper▪️3 Tbsp Avocado Oil, plus more if needed▪️ 1️⃣ In a large bowl, add all the ingredients for the dumpling filling and mix. 2️⃣ In a small glass measuring cup (or
@vegan.challenge.club on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.challenge.club 1️⃣ or 2️⃣? What recipe do you like the most? By @Herbifoods 1️⃣ Crispy ricepaper dumplings 🔥🌱 ⠀ A fun and easy way to make dumplings at home. ⠀ RECIPE (8 dumplings) - 8-16 sheets ricepaper - oil to fry - 200 g mushrooms of choice - 1 tbsp soy sauce - 200 g smoked tofu (or regular firm tofu) - a few leaves of cabbage - 1-2 carrots - 4 scallions (or Chinese chives) - 2 garlic cloves - small piece of ginger - 1 tbsp toasted sesame oil - salt & pepper ⠀ Dipping sauce: - 1-2 tbsp soy sauce - 2 tsp rice vinegar - 1 tsp maple syrup - 1 tsp sesame oil - 1 tsp gochujang - splash of water ⠀ ❶ Sauté mushrooms until
Vesela Asenova| Recipe Creator on Instagram: "Thai Chicken Lettuce Wrap- these would blow your mind, they are so quick to put together and I great low carb option although this chicken tastes amazing over white rice! Ingredients: 1.5 lbs boneless skinless chicken thighs, cubed 3 tbs olive oil, for sauté 1 large carrot, julienned 1/2 cup cashews, roasted 1/2 of a yellow onion 3 garlic cloves 1 inch piece of ginger 1/4 cup soy sauce 1/4 cup sweet chili sauce 1 lime, juiced Small pinch of salt (note, soy sauce is salty) 1 tsp sesame oil, to finish Black pepper Green onions, for garnish Cilantro, for garnish Sesame seeds (optional) Bibb lettuce, aka Boston Bibb or Butter lettuce, for serving Method: 1. Julienne carrots and chop onions; 2. Sauté chicken thighs in olive oil with
@vegan.challenge.club on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.challenge.club 1️⃣ or 2️⃣? Which #recipe would you try?👇 🌱 By @Dr.vegan 1️⃣ Giant Veggie and Chickpea Rice Paper Rolls Ingredients 4 rice paper sheets 2 large romaine salad leaves 1 cucumber 1 carrot 1 bell pepper ½ avocado For the Chickpea Filling: 1 cup chickpeas 1 tbsp mayonnaise 1 tsp rice vinegar 1 tbsp soy sauce For the Sauce: Mayonnaise Sriracha Instructions Cut the Veggies: Slice the cucumber, carrot, bell pepper, and avocado into thin pieces and set them aside. Prepare the Chickpea Filling: In a bowl, mash the chickpeas until they are mostly smooth. Add the mayonnaise, soy sauce, and rice vinegar, and mix well
@vegan.challenge.club on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.challenge.club 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Healthygirlkitchen 1️⃣ bookmark these vegan SUMMER ROLLS asap🥑🌈 you need: rice paper wrappers avocado pepper shredded carrots optional protein: tofu Purple cabbage lettuce mint peanut sauce for dipping! Recipe in video! tip: rinse rice wrapper in hot water for 5 seconds then roll! 2️⃣ Bookmark this GUT HEALTH SLAW recipe🥕🌱 Ingredients: 2 cups shredded purple cabbage 2 cups shredded green cabbage 1 cup thinly sliced or shredded fresh beets 1 cup shredded carrots 1 cup thinly sliced fennel 1/2 cup chopped parsley Gut healthy vinaigrette (30-second dressi
Hunter Micheletto on Instagram: "Tuna salads are one of the easiest ways to get your protein in! ✅give this recipe a try! Ingredients: -4 eggs -10 oz tuna -150 grams celery -1 bell pepper 180 grams -1/2 cup low fat cottage cheese -1/4 cup red onion diced -1/2 lime squeezed -Dijon mustard -Salt & pepper to taste Macros for entire bowl: Calories: 725 Protein: 101g Fat: 24g Carbohydrates: 24g #lowcalorie #lowcaloriemeals #lowcalorierecipes #highprotein #protein #tunasalad #recipe #easytomake #weightloss #food"
Vesela Asenova| Recipe Creator on Instagram: "Thai Chicken Lettuce Wrap- these would blow your mind, they are so quick to put together and I great low carb option although this chicken tastes amazing over white rice! Ingredients: 1.5 lbs boneless skinless chicken thighs, cubed 3 tbs olive oil, for sauté 1 large carrot, julienned 1/2 cup cashews, roasted 1/2 of a yellow onion 3 garlic cloves 1 inch piece of ginger 1/4 cup soy sauce 1/4 cup sweet chili sauce 1 lime, juiced Small pinch of salt (note, soy sauce is salty) 1 tsp sesame oil, to finish Black pepper Green onions, for garnish Cilantro, for garnish Sesame seeds (optional) Bibb lettuce, aka Boston Bibb or Butter lettuce, for serving Method: 1. Julienne carrots and chop onions; 2. Sauté chicken thighs in olive oil with
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