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Brazilian prawn coconut stew (moqueca de camarao) is an easy and delicious low-carb recipe that features a unique combination of spices. It's one of the most famous Brazilian foods, and it's super easy to make in just 30 minutes.
Homemade Crab Rangoon
Creamy, crunchy and crabby... this Crab Rangoon recipe is an "oldie but goodie" appetizer that's ready in under 30 minutes. #crab #appetizer #seafood
Spicy Shrimp Soup
Prawn Laksa (Prawn Coconut Noodle Soup) - Salu Salo Recipes
Prawn Laksa (Prawn Coconut Noodle Soup) - Salu Salo Recipes
Prawn Laksa (Prawn Coconut Noodle Soup) - Salu Salo Recipes
Prawn Laksa (Prawn Coconut Noodle Soup) - Salu Salo Recipes
Tomato Shrimp Spaghetti Pasta - Quick Lunch and Dinner - Much Butter
Tomato Shrimp Spaghetti Pasta - Quick Lunch and Dinner - Much Butter
Tomato Shrimp Spaghetti Pasta - Quick Lunch and Dinner - Much Butter
Portuguese Fish Stew (Caldeirada de Peixe) – Skinny Spatula
portuguese fish stew with potatoes
Portuguese Fish Stew (Caldeirada de Peixe) – Skinny Spatula
Coconut Fish with Avocado Oil, Halibut, Sea Salt, Avocado Oil, Garlic, White Onion, Fresh Ginger, Roma Tomatoes, Lemon, Madras Curry Powder, Lite Coconut Milk, Sea Salt, Pepper, Fresh Cilantro.