Bread recipes - Savor the Best

All the best homemade bread recipes. Find delicious, from-scratch bread recipes here. From sweetbreads to savory bread, and yeast bread to quick bread recipes. We have artisan sourdough bread, whole wheat bread, sandwich bread, healthy banana bread, zucchini bread and so much more.
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One Bowl Banana Bread with Sour Cream
This banana bread with sour cream is the best banana bread recipe—rich, buttery, and incredibly soft. A moist banana bread that’s easy to make in one bowl, just like an Amish banana bread recipe! Bakes up as a one loaf banana bread with perfect texture. The moist easy sweet bread you’ll make again and again!
Kamut® Zucchini Muffins
These Kamut flour zucchini muffins are the perfect mix of cozy spices, crunchy walnuts, and fresh zucchini! Made with stone-ground Kamut flour and sweetened with honey, they’re soft, moist, and ready in just 30 minutes.
Sprouted Wheat Quick Bread with Walnuts and Rosemary
Looking for Mother’s Day recipes for brunch? This Sprouted Wheat Quick Bread with Walnuts and Rosemary is a must-try! Made with sprouted grains, it’s the perfect addition to your brunch menu plans. A quick bread recipe that’s both healthy and full of flavor—ideal for sprouted grain bread recipes and whole wheat bread lovers alike. Try this delicious take on sprouted wheat recipes today!
Traditional Greek Easter Bread
This Traditional Tsoureki bread is a must-try for Easter celebrations! Learn how to make Tsoureki with this easy-to-follow guide. This sweet, fluffy bread is a staple in Greek homes, aromatic flavor with hints of orange, vanilla, and a touch of mahleb. The Greek sweet bread recipe includes a beautiful braided design, making it not only delicious but visually stunning. This Easter braided bread will impress your guests and become a new holiday tradition! ​ ​
Cheesy Pizza Dough Breadsticks
Cheesy Pizza Dough Breadsticks are crispy outside, soft inside, and loaded with mozzarella, fontina, and Parmesan. Ready in 15 minutes and perfect for dipping in marinara!
Banana Chocolate Einkorn Muffins
Banana chocolate einkorn muffins are made with einkorn flour, giving them a tender crumb and a deliciously rich, chocolatey flavor. With cocoa, cinnamon, and plenty of chocolate chips, they’re perfect for breakfast, brunch, or a snack!
Kamut® Zucchini Muffins
These Kamut flour zucchini muffins are the perfect mix of cozy spices, crunchy walnuts, and fresh zucchini! Made with stone-ground Kamut flour and sweetened with honey, they’re soft, moist, and ready in just 30 minutes.
Sour Cream Banana Bread
Bake a rich, moist banana bread with sour cream for extra tenderness. A large loaf in a 9x5 pan, simple ingredients, one bowl, and perfect for using up ripe bananas!
Sprouted Wheat Quick Bread with Walnuts and Rosemary
This no-yeast, sprouted wheat quick bread is fast and easy to make. ​ ​Loaded with walnuts and rosemary, this bread smells wonderful while it is baking and tastes delicious. ​ ​Sprouted spelt flour is used to put even more dimensions of flavor into this savory loaf of bread. ​ ​Spread a slice with soft goat cheese for a flavor explosion that will have you coming back for more.
Sprouted Wheat Quick Bread with Walnuts and Rosemary
This no-yeast, sprouted wheat quick bread is fast and easy to make. ​ ​Loaded with walnuts and rosemary, this bread smells wonderful while it is baking and tastes delicious. ​ ​Sprouted spelt flour is used to put even more dimensions of flavor into this savory loaf of bread. ​ ​Spread a slice with soft goat cheese for a flavor explosion that will have you coming back for more.
Sprouted Wheat Quick Bread with Walnuts and Rosemary
This no-yeast, sprouted wheat quick bread is fast and easy to make. ​ ​Loaded with walnuts and rosemary, this bread smells wonderful while it is baking and tastes delicious. ​ ​Sprouted spelt flour is used to put even more dimensions of flavor into this savory loaf of bread. ​ ​Spread a slice with soft goat cheese for a flavor explosion that will have you coming back for more.
Copycat Starbucks Banana Bread
If someone asks me if I can replicate a recipe, ​ ​I get excited about the challenge and take it seriously. This recipe is an amazing replica of Starbucks banana bread. I challenge you to make this banana bread and see if you can tell the difference between this version and an original store-bought slice of Starbucks banana bread.
Kamut® Zucchini Muffins
These Kamut flour zucchini muffins are the perfect mix of cozy spices, crunchy walnuts, and fresh zucchini! Made with stone-ground Kamut flour and sweetened with honey, they’re soft, moist, and ready in just 30 minutes.
Sprouted Wheat Quick Bread with Walnuts and Rosemary
This no-yeast, sprouted wheat quick bread is fast and easy to make. ​ ​Loaded with walnuts and rosemary, this bread smells wonderful while it is baking and tastes delicious. ​ ​Sprouted spelt flour is used to put even more dimensions of flavor into this savory loaf of bread. ​ ​Spread a slice with soft goat cheese for a flavor explosion that will have you coming back for more.