Feta Roasted Brussels Sprouts
These roasted brussels sprouts with feta should really be called baked feta brussels sprouts. The feta cheese bakes right into each brussels sprouts and creates the most delicious cheesy flavor. Then I drizzled some balsamic glaze over them and enjoyed them straight out of the pan. The balsamic glaze finishes it off with a touch of sweetness that balances the whole dish. You have to give this one a try.
Kung Pao Brussels Sprouts
In this Kung Pao Brussels sprouts recipe, Brussels sprouts get roasted and topped with a sticky, sweet, tangy, and spicy chili sauce, and crunchy peanuts. These Chinese-style Brussels sprouts are robust, naturally dairy-free/vegan, and they make an easy weeknight side dish that's ready in just 30 minutes. Be sure to follow Gastronotherapy for more easy recipes!