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Dessert

716 Pins

Shenece White

several pieces of bread with pistachio and honey bits on top in a white dish

Ricotta Pistachio Honey Bites: A Creamy and Nutty Delight

there are many cookies that have chocolate on top of each one and some nuts in the middle

Pistachio Cream Chocolate Chip Cookies

a pile of doughnuts sitting on top of a piece of waxed paper

Blueberry Lemon Curd Donut Holes — Well Made by Kiley

a piece of cake sitting on top of a white plate

Malika Flavors - 🌟 Caramelized Date and Pistachio Upside-Down Cake – A Sticky, Nutty Masterpiece! 🌴🍯 Rich, golden, and oh-so-aromatic, this Caramelized Date and Pistachio Upside-Down Cake is an irresistible twist on the classic. With buttery dates, crunchy pistachios, and a tender spiced cake base, every bite delivers deep caramel notes, warm spice, and nutty goodness. Perfect for cool evenings, special gatherings, or whenever you're craving something truly unique. 🥄 Ingredients (Serves 8) For the Topping: ✔ 1/2 cup (100g) packed brown sugar ✔ 4 tbsp (60g) unsalted butter ✔ 1/2 tsp cinnamon ✔ 1/2 cup (80g) pitted dates, halved ✔ 1/2 cup (60g) shelled pistachios For the Cake: ✔ 1 cup (125g) all-purpose flour ✔ 1/2 cup (50g) almond flour (or more all-purpose) ✔ 1 tsp baking powder ✔

a glass bowl filled with yellow candies on top of a table next to flowers

Carol - Dandelion Candy 🍬🌼 Ingredients: 2 cups fresh dandelion petals (yellow parts only, no green) 2 cups water 2 cups granulated sugar 2 tablespoons lemon juice Directions: Rinse dandelion petals thoroughly and remove any green bits. Bring 2 cups of water to a boil, then remove from heat and steep the petals for 15–20 minutes. Strain the liquid into a saucepan, pressing the petals to extract all the flavor. Add sugar and lemon juice to the dandelion infusion. Bring mixture to a boil, then reduce to medium heat and simmer until it reaches the soft crack stage (around 270°F / 132°C). Carefully pour the hot candy mixture into silicone candy molds or onto parchment paper in small drops. Let cool completely at room temperature until hardened. Store in an airtight container and

three cookies with different toppings on top of white paper

TOASTED COCONUT + LIME CURD + MACADAMIA NUT COOKIES — the deeper living

chocolate cookies with crumbs and a bowl of oatmeal on the side

Bourbon Chocolate Sugar Cookies | Love and Olive Oil

cinnamon sugar cookies with pretzels on a cooling rack and some cinnamon sticks in the foreground

Apple Butter Snickerdoodle Cookies

Apple butter snickerdoodles— a deliciously cozy twist on classic snickerdoodles. Soft, chewy, coated in cinnamon sugar, and filled with spiced apple butter, they are perfect for fall!

there are many different desserts on the table and one is cut in half to show it's filling

Brown Butter Chocolate Chip Cookie Cheesecake Bars — Well Made by Kiley

sprinkle covered cookies are on a black tray

Strawberry Pop Tart Cookies

These Strawberry Pop Tart Cookies combine the nostalgic flavors of a classic treat with a soft and buttery sugar cookie base. Filled with sweet strawberry preserves and topped with a pink vanilla glaze and rainbow sprinkles, these cookies are as fun to make as they are to eat. Perfect for a whimsical dessert or a playful twist on a childhood favorite!

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