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Lemon Caper Sauce Recipes

7 Pins
·
5y
By
sherrill gary
some food that is sitting on top of a piece of paper with the words amish written below it
Amish Apple Fritter
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chicken piccata with lemons and parmesan sauce
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The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With NO heavy cream! | http://cafedelites.com
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Fish With Lemon, Butter, Caper Sauce Recipe - Food.com
Fish With Lemon, Butter, Caper Sauce from Food.com: I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.
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Try This Simple Lemon Caper Sauce With Seafood or Poultry
lemon caper sauce via southern food. soooo yummy. poured it over salmon that was cooked very simply in olive oil, seasoned with salt and pepper. can't wait to try this sauce with chicken breasts.
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GREAT WITH: Boneless chicken breasts; flaky, white fish fillets; and steamed vegetables. The tangy capers and fresh herbs perk up any simple dish. 2 Tbsp unsalted butter 1 Tbsp minced shallot 1 Tbsp flour 1 cup reduced-sodium chicken broth ¼ cup dry white wine 1 tsp grated lemon zest 3 Tbsp each lemon juice and capers ¼ tsp ground white or black pepper 2 Tbsp chopped fresh herbs (like parsley, cilantro, or mint) 1. Melt butter in a medium saucepan over medium heat. Add shallot and cook, stirring, for 2 minutes, or until tender. 2. Stir in flour. Pour in broth and continue stirring for 1 minute. Add wine, lemon zest, lemon juice, capers, and pepper. Continue to stir and cook until sauce thickens, 3 to 5 minutes. 3. Remove sauce from heat. Stir in herbs. Use immediately or store in refrigerator up to one week. Makes 1 cup. - Redbook.com
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Fish With Lemon And Caper Sauce Recipe - Food.com
Fish With Lemon and Caper Sauce