Breads

99 Pins

Tammy Whitney

hush puppies with fluffy mix in the middle and other ingredients surrounding them on a table

Jiffy Mix Hush Puppies

bread rolls stacked on top of each other with the words super soft brioche dinner rolls

several rolls are stacked on top of each other in a clear plastic container and ready to be eaten

Easy Big Fat Yeast Rolls

a muffin tin filled with different types of food

Cheesy Broccoli Cornbread

jalapeno cheddar biscuits with text overlay

These tender, flaky biscuits are filled with cheddar cheese and spicy jalapeno peppers. They are the perfect compliment to a bowl of soup or chili. Split these delicious biscuits open and slather with butter, or get creative and use them for mini sandwiches or breakfast sliders. They are quick, easy, and ready in about 30 minutes.

several cornbread muffins stacked on top of each other with the words creamy jalapeno cornbread muffins you can't rest

Creamy Jalapeño Cornbread Muffins You Can't Resist

These Jalapeño Cornbread Muffins with Cream Cheese Filling are the perfect blend of spicy and creamy in every bite! Soft, buttery cornbread meets a surprise creamy center that takes these muffins to the next level. Ideal for brunch, dinner sides, or just because you deserve something delicious. Pin now and bake later—your taste buds will thank you! #CornbreadMuffins #JalapeñoRecipes #ComfortFood #EasyBaking

a close up of a cake on a plate with green onions and cheese toppings

Cheddar Jalapeño Cornbread Ingredients: 1 1/2 cups self-rising cornmeal mix (white or yellow) 1 1/2 tablespoons sugar 1/2 teaspoon salt 3/4 cup shredded cheddar cheese (mild, medium, or sharp) 1/2 cup vegetable oil 1/2 cup chopped onion 1 tablespoon diced jalapeño (seeds removed) 3/4 cup milk 1 egg 1/2 cup canned cream-style corn Instructions: Place a seasoned cast iron skillet (or 8-inch round cake pan) in the oven and preheat to 350°F. In a large bowl, mix together all ingredients. Pour 1 tablespoon of vegetable oil into the preheated skillet and swirl to cover the bottom. Pour the batter into the skillet and bake for 30-40 minutes, or until golden brown on top. Turn out onto a plate, cut, and serve.