Thai Coconut Salmon Curry INGREDIENTS ▢4 salmon fillets skin removed ▢1 red bell pepper finely chopped ▢1 baby bok choy roughly chopped ▢2 tbsp coconut oil or vegetable oil ▢1 tbsp unsalted butter ▢1 small onion finely chopped ▢4 garlic cloves minced ▢1 tbsp grated ginger ▢1 ¾ cups unsweetened coconut milk full fat ▢½ cup vegetable broth ▢3 tbsp Thai red curry paste ▢2 tbsp tomato paste ▢1 tbsp peanut butter ▢2 tbsp lemon juice ▢1 tbsp fish sauce ▢salt ▢black pepper ▢½ tsp ground coriander ▢½ tsp ground cumin ▢½ tsp sweet paprika ▢1 tsp red pepper flakes ▢basil leaves ▢steamed Jasmine rice or flatbread for serving INSTRUCTIONS Pat the salmon fillets dry with a paper towel and season all over with salt, pepper and sweet paprika. Heat coconut oil and butter in a large non-stick frying
Easy 30 Minute Coconut Salmon Curry - Savvy Bites
Make your own curry in a hurry with this creamy coconut salmon curry. A brown sugar curry spice rub brings extra punch to the salmon and the sauce is absolutely drinkable! The best part is that it only takes 30 minutes and that all the ingredients are from Aldi. A perfect healthy recipe that's easy to make and perfect for any dinner.
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