Creamy Cashew Queso Dip {paleo + vegan + whole30} - nyssa's kitchen
This creamy cashew queso is a delightful plant based recipe that tastes just as good as the real thing! Made with raw cashews, nutritional yeast, lime juice, and your favorite salsa. After soaking the cashews, it comes together in just 5 minutes and is delicious served warm with tortilla chips or as an addition to taco night. It is vegan, gluten free, Whole30 compatible, and paleo friendly, too!
1.9M views · 17K reactions | 🏴rumbledethumps #recipe #potatoes #thanksgivingrecipe #dairyfree #plantbased #plantbaseddiet #healthyrecipes #easyrecipes #vegan #veganrecipes #easyrecipes #quickrecipes #plantbaseddiet | PlantYou
1.9M views · 17K reactions | 🏴rumbledethumps #recipe #potatoes #thanksgivingrecipe #dairyfree #plantbased #plantbaseddiet #healthyrecipes #easyrecipes #vegan #veganrecipes #easyrecipes #quickrecipes #plantbaseddiet | PlantYou
84K views · 3.6K reactions | Who else doesn’t feel like cooking after Thanksgiving? 🙋♀️ 😅 But…we still gotta eat! So I love to make this simple 15 minute recipe: Sesame Ginger Chickpeas This is a previous reel from last Thanksgiving, but is one of my favorites so I really wanted to reshare it ❤️ 👉🏻Comment “Recipe” below and I will send the recipe links to you! Or go to my LINK IN BIO (Search the recipe on my website or go to Recipes Featured on IG) ⭐️READ THIS: If don’t see the message from me right away after you comment, check your messages received folder or your privacy settings - some accounts will block my DM! You can always find the recipe through the link in my bio to my website :) *Make this recipe? Share an image on IG or a leave a review on my website for a chance to be featured on my story or FB post! DETAILS: ⏱️15 minutes 🌱Vegan 🍲 Main ingredients: chickpeas, sesame oil, ginger, soy sauce, and a few more ingredients. 💕Love this recipe idea? Follow for more plant-based recipes and tips! I post new recipes daily that are great for weeknight meals, snacks, breakfasts, and more! ❤️Allie #vegan #plantbased #plantbasedrecipes #winterrecipes #quickrecipes ⭐️ RECIPE REVIEWS ⭐️ “WOW! Loved this!!! I paired the chickpeas with steamed broccoli and saffron rice. Then I topped with sliced avocado as well as the green onions. It was incredible! I think I’ll use dark sesame oil next time for a bit more nuttiness. This will stay in my rotation for those late-work-night-need-a-quick-dinner! Thanks!” - SUZY “Delicious and fast! Great recipe using ingredients I always have in the house.” - MARILYN “I made these sesame ginger chickpeas for dinner last night and they were amazing! I served them over some brown rice and steamed broccoli, and my family loved it too. Great recipe!” -HANNAH “I couldn’t eat these fast enough! I love how quick and easy these are, but the flavor is the real winner! I ate them with lunch, a midday snack, and first course with dinner. Can’t wait to make them again. Thanks for sharing!- KELLY | Allie Petersen
84K views · 3.6K reactions | Who else doesn’t feel like cooking after Thanksgiving? 🙋♀️ 😅 But…we still gotta eat! So I love to make this simple 15 minute recipe: Sesame Ginger Chickpeas This is a previous reel from last Thanksgiving, but is one of my favorites so I really wanted to reshare it ❤️ 👉🏻Comment “Recipe” below and I will send the recipe links to you! Or go to my LINK IN BIO (Search the recipe on my website or go to Recipes Featured on IG) ⭐️READ THIS: If don’t see the message from me right away after you comment, check your messages received folder or your privacy settings - some accounts will block my DM! You can always find the recipe through the link in my bio to my website :) *Make this recipe? Share an image on IG or a leave a review on my website for a chance to
26K views · 766 reactions | 💍 Marry me tofu. 🍅🌿 (Or for those who hate corny recipe names, Tuscan tofu, or pan-fried tofu in a sun-dried tomato & basil cream sauce. 😌) Originally shared this recipe last spring but I’ve made a few tweaks and I like it even better now. Super-firm tofu dredged in flour, pan-fried in olive oil. Sauce is sautéed shallots/onion, garlic, Italian seasoning, broth, your favorite cooking cream (in my case homemade cashew cream), vegan parm, basil, and sun-dried tomatoes. Also added some Calabrian chili pepper paste this time around and it was tasty. Full recipe is on my @sarahsvegkitchen page! #marrymetofu #cozyseason #veganfood #veganrecipes #plantbased #comfortfood | Vegan A Bit Of All
26K views · 766 reactions | 💍 Marry me tofu. 🍅🌿 (Or for those who hate corny recipe names, Tuscan tofu, or pan-fried tofu in a sun-dried tomato & basil cream sauce. 😌) Originally shared this recipe last spring but I’ve made a few tweaks and I like it even better now. Super-firm tofu dredged in flour, pan-fried in olive oil. Sauce is sautéed shallots/onion, garlic, Italian seasoning, broth, your favorite cooking cream (in my case homemade cashew cream), vegan parm, basil, and sun-dried tomatoes. Also added some Calabrian chili pepper paste this time around and it was tasty. Full recipe is on my @sarahsvegkitchen page! #marrymetofu #cozyseason #veganfood #veganrecipes #plantbased #comfortfood | Vegan A Bit Of All
67K views · 1.2K reactions | What would you call this recipe? 😍 #macandcheese #recipe #plantbased #dairyfree #healthy #healthyrecipe #quickrecipe #easyrecipe #healthyeating #holidayrecipe #macaroni #veganmacaroni #veganrecipe | PlantYou
67K views · 1.2K reactions | What would you call this recipe? 😍 #macandcheese #recipe #plantbased #dairyfree #healthy #healthyrecipe #quickrecipe #easyrecipe #healthyeating #holidayrecipe #macaroni #veganmacaroni #veganrecipe | PlantYou
225K views · 12K reactions | TOFU MARSALA = the perfect show-stopping 30-minute meal. It’s easy to make, packed with flavor and will disprove all of the tofu skeptics. Find the full recipe with measurements and method now live on our blog or link in our bios, but here’s everything you need: All-purpose flour Salt and pepper Garlic and onion powder Poultry seasoning Super firm tofu Dairy-free butter Shallot Garlic Fresh thyme Cremini mushrooms Marsala wine cooking sherry Parsley for garnish Mashed Potatoes for serving We can’t wait for you to try this recipe for yourselves! Also, please follow along for easy vegan recipes and meal ideas! #vegan #tofu #marsala #30minutemeals #easyrecipe #recipeideas | Chris • Ⓥ
225K views · 12K reactions | TOFU MARSALA = the perfect show-stopping 30-minute meal. It’s easy to make, packed with flavor and will disprove all of the tofu skeptics. Find the full recipe with measurements and method now live on our blog or link in our bios, but here’s everything you need: All-purpose flour Salt and pepper Garlic and onion powder Poultry seasoning Super firm tofu Dairy-free butter Shallot Garlic Fresh thyme Cremini mushrooms Marsala wine cooking sherry Parsley for garnish Mashed Potatoes for serving We can’t wait for you to try this recipe for yourselves! Also, please follow along for easy vegan recipes and meal ideas! #vegan #tofu #marsala #30minutemeals #easyrecipe #recipeideas | Chris • Ⓥ
54K views · 6.8K reactions | Super Soup 🍅🥣 I absolutely love this soup - I know that when a batch of this soup is prepped in the fridge I have a week of filling, nutritious lunches ahead. You can totally adapt this recipe to the veggies you love, but here’s my general recipe. Here’s what you’ll need - 4 fresh tomatoes - 1 cup cherry tomatoes - 1 red pepper - 1 white onion - 2 large cloves garlic - 1 cup diced butternut squash - 1 540ml can of white kidney beans - 250mL cottage cheese - 1 litre water - 2 tbsp veggie stock powder - salt, pepper, olive oil 1. Dice all your vegetables and add to a large glass oven sage dish. Cover in some olive oil, salt and pepper and bake for about 35 minutes at 375 degrees or until everything is soft. 2. Transfer soft, cooked veggies to a large ditch oven with 1 litre water (ish, make sure it’s enough water to cover the veggies you use) along with the stock powder. Use an immersion blender or blender to blend soup. 3. Add beans and cottage cheese. Blend again in a countertop blender or using immersion blender. 4. Add some fresh basil and enjoy 😊❤️ Makes 4 servings. #soup #mealprep #easylunch #dinnerinspo #dinnerideas #recipes | Jessika Clark
54K views · 6.8K reactions | Super Soup 🍅🥣 I absolutely love this soup - I know that when a batch of this soup is prepped in the fridge I have a week of filling, nutritious lunches ahead. You can totally adapt this recipe to the veggies you love, but here’s my general recipe. Here’s what you’ll need - 4 fresh tomatoes - 1 cup cherry tomatoes - 1 red pepper - 1 white onion - 2 large cloves garlic - 1 cup diced butternut squash - 1 540ml can of white kidney beans - 250mL cottage cheese - 1 litre water - 2 tbsp veggie stock powder - salt, pepper, olive oil 1. Dice all your vegetables and add to a large glass oven sage dish. Cover in some olive oil, salt and pepper and bake for about 35 minutes at 375 degrees or until everything is soft. 2. Transfer soft, cooked veggies to a large dit
252K views · 26K reactions | Recipe: Tap Here ⬇️ 2 Ingredient Oat Bread 1.5 cup rolled oats (I purchase organic oats that are third party certified glyphosate free.) 1.5 - 2 cups water 1/4-1/2 tsp salt (optional but suggested) Combine ingredients in a blender pitcher or cup. Allow to soak for 15-30 minutes. Blend until smooth. Batter should be pourable but not watery. It will thicken a bit as it sits. Start with less water and adjust consistency as needed by adding more. Heat your pan over medium-high heat. Pour batter in center the center of the pan. Rotate pan to create an even circle. Allow to cook until top bubbles and looks dry (1-2 minutes) Flip and cook for an additional minute on the other side. This bread is soft and chewy compared to typical wheat bread. * This video was made over a year ago. I no longer use any ceramic pans because even the so called “good ones” are not safe, in my opinion. #glutenfreebread #wfpbrecipes #nutritarianrecipes #sosfreevegan #dailydozenrecipes#refinedsugarfreedessert #dailydozenrecipes #oilfreevegan #oilfree #refinedsugarfree #healthyveganrecipe l#glutenfreevegan #refinedsugarfreerecipes #wfpbrecipes #nutritarianrecipes #sosfreevegan #glutenfreevegan ##dailydozenrecipes #oilfreevegan #oilfree #refinedsugarfree #healthyveganrecipe #glutenfree | Javant’s Healthy Vegan Recipes
252K views · 26K reactions | Recipe: Tap Here ⬇️ 2 Ingredient Oat Bread 1.5 cup rolled oats (I purchase organic oats that are third party certified glyphosate free.) 1.5 - 2 cups water 1/4-1/2 tsp salt (optional but suggested) Combine ingredients in a blender pitcher or cup. Allow to soak for 15-30 minutes. Blend until smooth. Batter should be pourable but not watery. It will thicken a bit as it sits. Start with less water and adjust consistency as needed by adding more. Heat your pan over medium-high heat. Pour batter in center the center of the pan. Rotate pan to create an even circle. Allow to cook until top bubbles and looks dry (1-2 minutes) Flip and cook for an additional minute on the other side. This bread is soft and chewy compared to typical wheat bread. * This video was ma
1.7M views · 60K reactions | In need of a lazy dinner that’s still packed with flavour? Try these one-pan baked noodles! 🌱✨ With only 5 minutes of prep, just toss coconut milk, tamari, chilli, ginger, garlic, spices, your favourite veggies, tofu, and noodles with a cup of water into a dish, then bake for 20 minutes. The result? A deliciously creamy, comforting meal – and only one dish to clean! 💚 Find the full recipe link in bio and up on our Recipe Club! #LazyDinner #PlantBased #EasyMeals #ComfortFood #HealthyEating #TheHappyPear #QuickAndEasy #WeeknightMeals #OnePot | The Happy Pear
1.7M views · 60K reactions | In need of a lazy dinner that’s still packed with flavour? Try these one-pan baked noodles! 🌱✨ With only 5 minutes of prep, just toss coconut milk, tamari, chilli, ginger, garlic, spices, your favourite veggies, tofu, and noodles with a cup of water into a dish, then bake for 20 minutes. The result? A deliciously creamy, comforting meal – and only one dish to clean! 💚 Find the full recipe link in bio and up on our Recipe Club! #LazyDinner #PlantBased #EasyMeals #ComfortFood #HealthyEating #TheHappyPear #QuickAndEasy #WeeknightMeals #OnePot | The Happy Pear
89K views · 414 reactions | MAC N BEANS 🫘 Protein packed, super creamy and with over 25g of protein per portion, this is our Mac n Beans. We've added nooch for that cheesy flavour and topped it with golden breadcrumbs for the perfect winter comfort dinner. For the full recipe 👉 https://www.bosh.tv/recipes/mac-n-beans | Bosh
89K views · 414 reactions | MAC N BEANS 🫘 Protein packed, super creamy and with over 25g of protein per portion, this is our Mac n Beans. We've added nooch for that cheesy flavour and topped it with golden breadcrumbs for the perfect winter comfort dinner. For the full recipe 👉 https://www.bosh.tv/recipes/mac-n-beans | Bosh
258K views · 15K reactions | THE BEST VEGAN BACON RECIPE👇 The secret is in the way you slice up the tofu - with a peeler you get razor thin pieces perfect for crispy bacon. You can use this tofu bacon on sandos, in pasta, on salads - you name it. Follow along @frasercooks for more easy and comforting plant based recipes! Ingredients 1 package of smoked tofu 2 tbsp olive oil 2 tbsp maple syrup 2 tbsp soy sauce 1 tbsp sriracha 1 tbsp corn starch Method 1. Preheat your oven to 425F. 2. In a large bowl, combine olive oil, maple syrup, soy sauce, sriracha and corn starch. 3. Using a peeler, peel your smoked tofu into the marinade. This is key to get really thin strips! I prefer a Y shaped peeler. Toss the smoked tofu gently to evenly coat in the marinade. 4. Place the smoked tofu on a parchment lined baking sheet and bake for 10 minutes. Flip the tofu around and bake for another 5-10 minutes. It should be crispy at this point, not burnt so watch carefully. Remove and let cool slightly and enjoy as is, on a BLT, Caesar salad or wherever you enjoy bacon! | Fraser Fitzgerald | Plant-Based Chef
258K views · 15K reactions | THE BEST VEGAN BACON RECIPE👇 The secret is in the way you slice up the tofu - with a peeler you get razor thin pieces perfect for crispy bacon. You can use this tofu bacon on sandos, in pasta, on salads - you name it. Follow along @frasercooks for more easy and comforting plant based recipes! Ingredients 1 package of smoked tofu 2 tbsp olive oil 2 tbsp maple syrup 2 tbsp soy sauce 1 tbsp sriracha 1 tbsp corn starch Method 1. Preheat your oven to 425F. 2. In a large bowl, combine olive oil, maple syrup, soy sauce, sriracha and corn starch. 3. Using a peeler, peel your smoked tofu into the marinade. This is key to get really thin strips! I prefer a Y shaped peeler. Toss the smoked tofu gently to evenly coat in the marinade. 4. Place the smoked tofu on a
182K views · 20K reactions | This may well be the most classic comfort food...ever? Fluffy dumplings are cooked directly in that flavorful, creamy soup (and it's all ready in under an hour). Short on time? The soup and the dumpling dough can be made up to two days ahead and then cooked together at dinner time. Comment 👉 "chickpeas" and I'll send you the recipe! One reader said, "Super easy to make! My husband got 3/4s of way through dinner before he noticed there was no chicken! Officially carnivore approved!” https://www.liveeatlearn.com/vegan-chicken-and-dumplings/ #vegandinner #chickpearecipe #chickpeas #chickenanddumplings #vegetariandinner #veganrecipes #veganfood | Sarah Bond
182K views · 20K reactions | This may well be the most classic comfort food...ever? Fluffy dumplings are cooked directly in that flavorful, creamy soup (and it's all ready in under an hour). Short on time? The soup and the dumpling dough can be made up to two days ahead and then cooked together at dinner time. Comment 👉 "chickpeas" and I'll send you the recipe! One reader said, "Super easy to make! My husband got 3/4s of way through dinner before he noticed there was no chicken! Officially carnivore approved!” https://www.liveeatlearn.com/vegan-chicken-and-dumplings/ #vegandinner #chickpearecipe #chickpeas #chickenanddumplings #vegetariandinner #veganrecipes #veganfood | Sarah Bond
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