Seafood Recipes

Here you will get your Favorite Seafood Recipes. Collection of easy fish recipes, pan-fried fish, grilled fish, prawn recipes, fish curry, and prawn curry. These seafood recipes are shared with easy-to-follow step-by-step instructions with photos and a quick recipe video.
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Prawn Sukka (Yetti Sukka/Yetti Ajadina)
Prawn sukka with step-by-step photos and a video recipe. Prawn sukka (also known as yetti sukka or yetti ajadina in Tulu) is a dry or semi-dry prawns curry from Mangalore. It is made with fresh prawns, coconut, red chilies, tamarind, and a few basic spices. Serve these spicy and tangy prawns with steamed rice or neer dosa.
Prawn Sukka
Prawn Sukka- Prawn sukka with step-by-step photos and a video recipe. Prawn sukka (also known as yetti sukka or yetti ajadina in Tulu) is a dry or semi-dry prawns curry from Mangalore. It is made with fresh prawns, coconut, red chilies, tamarind, and a few basic spices. Serve these spicy and tangy prawns with steamed rice or neer dosa.
Mangalorean Sardine Curry
Learn how to make authentic Mangalorean Sardine Fish Curry (Meen Ghassi) with step-by-step instructions. A traditional coconut-based curry made with fresh fish, coconut, and aromatic spices that’s bursting with South Indian flavors. This easy and delicious fish curry pairs perfectly with rice, neer dosa, or flatbreads.
Sardine Curry
This Sardine Curry is made with sardine cooked in tangy and spicy coconut-based curry. This coastal Indian fish curry is from Mangalorean cuisine and is ready within 30 minutes for a quick lunch/dinner. Serve this buthai fish curry/tarle curry with hot steamed rice. Here’s how to make it with step-by-step photos and a quick video tutorial.
Recheado Masala
Recheado Masala is a staple in Goan cuisine, this spice blend is known for its tangy and spicy flavors. 'Recheado' means 'stuffed' in Portuguese, reflecting its primary use for stuffing fish or as a spicy fish marinade. This versatile Goan Recheado Masala paste also works beautifully in other Goan dishes. Here’s a quick and easy recipe with stepwise photos and a video tutorial on how to make authentic Rechead masala at home.
Mangalorean Prawn Ghee Roast
Mangalorean prawns ghee roast recipe with step by step photos & a recipe video. This is an amazing prawns dish for all the sea food lovers from Mangalorean cuisine. You are definitely going to love the flavors of this spicy prawn masala.
Recheado Fish Fry (Recheado Mackerel)
Recheado Fish Fry is a classic Goan fish fry recipe, made with fresh mackerel fish marinated in a tangy and spicy homemade recheado masala, pan-fried to golden perfection. This Recheado mackerel fry is easy to make and ready in just 30 minutes. You can serve it as a side dish with steamed rice and curry for an authentic Goan meal. You can prepare this fish fry recipe with your choice of fish, such as mackerel (bangda), kingfish, or pomfret. Learn to make this flavorful dish with step-by-step photos and a quick recipe video.
Prawns Curry
Prawns curry recipe with step-by-step photos and a recipe video. Easy prawn recipe made with simple ingredients easily available in the kitchen pantry.
Prawn Biryani - Quick and Easy
Learn how to make prawn biryani with step by step pictures and video. This simple and easy prawn biryani recipe made with prawns, rice, herbs and spices. Quick and easy prawn recipe.
Goan Chicken Xacuti
Goan Chicken Xacuti with step-by-step photos and a video recipe. It is made with aromatic spices, coconut, dried red chilies, and onions. Homemade xacuti masala uniquely flavors this goan chicken curry. You can serve this Goan chicken xacuti with Bread, Pav, Poli, or Rice. Let’s see how to make this easy chicken curry at home.
How to make Bangude Pulimunchi
Bangude Pulimunchi is a traditional coastal curry from Mangalore, India. This fish pulimunchi has succulent mackerel fish, red chilies, spices, and tangy tamarind. This spicy and tangy fish curry from South Indian cuisine is a must-try for seafood lovers. Here’s an easy recipe with step-by-step photos and a quick video tutorial. Serve with Steamed Rice or Neer Dosa.
Mediterranean Chicken Stew
Mediterranean Chicken Stew - This Mediterranean inspired dish is made with tender, browned chicken simmered in a rich flavorful broth made with bell peppers, potatoes, onions, tomatoes, and carrots, flavored with paprika, oregano, and thyme in every bite.
Stuffed Mackerel recipe with green masala
This Stuffed Mackerel recipe with green masala is a classic Goan stuffed fish bursting with coastal flavors and aromatic spices. Fresh mackerel (also called Bangda fish in Goa) is filled with a tangy, spicy green masala paste, coated in semolina, and pan-fried to golden perfection. This Goan stuffed mackerel recipe is versatile. You can make it with any other fish or bake it for a healthier option. Serve it as an appetizer or as a side dish with rice and curry. Learn to make this flavorful dish with step-by-step photos and a quick recipe video.
Prawn Ghee Roast Mangalorean Style
Prawn ghee roast recipe with step by step photos & a recipe video. This is an amazing prawns dish for all the sea food lovers from Mangalorean cuisine. You are definitely going to love the flavors of this spicy prawn masala.
Stuffed Mackerel - Goan Recipe
This Stuffed Mackerel recipe with green masala is a classic Goan stuffed fish bursting with coastal flavors and aromatic spices. Fresh mackerel (also called Bangda fish in Goa) is filled with a tangy, spicy green masala paste, coated in semolina, and pan-fried to golden perfection. This Goan stuffed mackerel recipe is versatile. You can make it with any other fish or bake it for a healthier option. Serve it as an appetizer or as a side dish with rice and curry. Learn to make this flavorful dish with step-by-step photos and a quick recipe video.