Cookrate - Cakes on Instagram: "The chocolate dessert that everyone is talking about! So simple and delicious! Ingredients: eggs: 4 pc sugar: 100 g (3.5 oz) vanilla sugar: 10 g (0.4 oz) vegetable oil: 50 ml (1.7 fl oz) milk: 50 ml (1.7 fl oz) flour: 80 g (2.8 oz) cocoa: 30 g (1.1 oz) baking powder: 10 g (0.4 oz) boiled condensed milk: 50 g (1.8 oz) whipping cream: 300 ml (10 fl oz) hazelnuts: 50 g (1.8 oz) instant coffee: 30 g (1.1 oz) hot water: 150 ml (5.1 fl oz) condensed milk: 20 g (0.7 oz) ice: 50 g (1.8 oz) milk: 50 ml (1.7 fl oz) hazelnuts: 40 g (1.4 oz) dark chocolate: 300 g (11 oz) vegetable oil: 40 ml (1.4 fl oz)"
Cookrate - Cakes on Instagram: "A famous pastry chef taught me this trick. Perfect dessert, no baking! Ingredients vanilla biscuits: 300 g (11 oz) melted butter: 150 g (5.3 oz) milk: 40 ml (1.4 fl oz) Nutella: 150 g (5.3 oz) whipping cream: 250 g (8.8 oz) powdered sugar: 80 g (2.8 oz) coconut flakes: 100 g (3.5 oz) bananas: 2 pc melted white chocolate: 150 g (5.3 oz) melted dark chocolate: 150 g (5.3 oz) Additionally water: 1 l (34 pt) orange: 2 pc sugar: 70 g (2.5 oz)"
Cookrate - Cakes on Instagram: "The chocolate dessert everyone is talking about! Simple and delicious Ingredients eggs: 4 pc sugar: 100 g (3.5 oz) milk: 50 ml (1.7 fl oz) vegetable oil: 50 ml (1.7 fl oz) flour: 80 g (2.8 oz) cocoa: 30 g (1.1 oz) baking powder: 8 g (0.3 oz) boiled condensed milk: 200 g (7.1 oz) whipping cream: 200 ml (6.8 fl oz) ground peanuts: 100 g (3.5 oz) milk chocolate: 200 g (7.1 oz) instant coffee: 5 g (0.2 oz) whipped cream: 20 g (0.7 oz) dark chocolate: 200 g (7.1 oz) vegetable oil: 20 ml (0.7 fl oz) ground peanuts: 100 g (3.5 oz) Additionally milk: 100 ml (3.4 fl oz) white chocolate: 50 g (1.8 oz)"
Desserts | Sweets | Chocolate on Instagram: "Kinder Bueno Yule Log 🍫😋 by @partagesderecettes Chocolate Sponge Cake): Ingredients: 150g flour 150g sugar 2 tbsp heavy cream 1 tsp baking powder 50g cocoa powder (preferably like Starbucks 70%) 3 eggs Steps: Whisk the eggs and sugar together until the mixture triples in volume. Add the heavy cream and gently mix with a spatula. Sift the flour, cocoa powder, and baking powder, then gently fold them into the mixture with a spatula (maryse). Pour the batter onto a baking tray lined with parchment paper. Bake at 180°C (356°F) for 10 minutes. While still hot, roll the sponge cake up in a damp kitchen towel and allow it to cool completely. Bueno-Style Cream Filling: Ingredients: 4 tbsp Bianca spread (white hazelnut sp
Baked by Laora on Instagram: "The perfect gift, for any gathering 🍓 Meringue Base: 5 egg whites 270 g sugar 1 tbsp potato flour or cornstarch mixed into 1 tbsp vinegar Cream: 250g mascarpone 250ml heavy cream 80g powdered sugar Vanilla sugar Meringue Base: 1. Mix 1 tbsp potato flour or cornstarch with 1 tbsp vinegar. This helps make the surface of the meringue softer, so it doesn’t crack when rolled — it doesn’t affect the taste! 2. In another larger bowl, whisk the egg whites for 3-5 minutes without sugar. Once they are whipped white, add the sugar. When the egg whites are whipped into stiff meringue, add the vinegar mixture and whisk again till combined. Spread it on a baking sheet lined with parchment paper. Sprinkle with hazelnuts flakes (optional). 3. Bake the meringue base in th
Alla Driksne | Online Cake Academy on Instagram: "Decadent Chocolate Cake Roll Ingredients For the Cake: 4 large eggs, room temperature ¾ cup granulated sugar 1 tsp vanilla extract ⅓ cup cocoa powder ¼ cup all-purpose flour ½ tsp baking powder ¼ tsp salt Powdered sugar (for dusting) For the Filling: 1 cup heavy cream ¼ cup powdered sugar 1 tsp vanilla extract 50 gr dark melted chocolate Optional: Chocolate shavings or berries for garnish Instructions Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment. Whip eggs and sugar on high for 5 mins until pale and thick. Add vanilla. Sift cocoa, flour, baking powder, and salt. Fold gently into egg mixture. Spread batter evenly in pan. Bake 12-15 mins until springy. Dust a towel with powdered sugar.
Food with Style on Instagram: "Raspberry Swiss Roll Recipe 🤍 Light, airy sponge cake filled with delicate whipped cream and fresh raspberries - this Swiss roll is a true classic and incredibly easy to make! Perfect for any occasion, whether for afternoon coffee or as a refreshing dessert 🥰 📝 Ingredients For the sponge cake: • 4 eggs (size M) • 100 g (½ cup) sugar • 1 tsp vanilla sugar • 1 pinch of salt • 80 g (⅔ cup) all-purpose flour • 20 g (2 tbsp) cornstarch • ½ tsp baking powder For the filling: • 250 ml (1 cup) heavy cream • 20 g (1½ tbsp) sugar • 1 packet whipped cream stabilizer • 100 g (⅔ cup) fresh raspberries, chopped For decorating: • Fresh raspberries • Powdered sugar for dusting • Extra whipped cream for piping 🤍 Instructions 1. Preheat the oven to 180°C (350°F)
Cookrate - Cakes on Instagram: "Guaranteed success! The easiest and most delicious dessert, in just a few minutes! Ingredients: eggs: 4 pc salt: 3 g (0.1 oz) sugar: 50 g (1.8 oz) flour: 180 g (6.3 oz) butter: 40 g (1.4 oz) milk: 400 ml (14 fl oz) LEAVE: 10 MIN ice: 100 g (3.5 oz) lime: 1 pc orange: 1 pc orange: 1 pc lime: 1 pc carbonated water: 300 ml (10 fl oz) mint: 20 g (0.7 oz) mint: 5 g (0.2 oz) carbonated water: 200 ml (6.8 fl oz) eggs: 1 pc sugar: 100 g (3.5 oz) vanilla sugar: 10 g (0.4 oz) corn starch: 30 g (1.1 oz) Greek yogurt: 350 g (12 oz) butter: 40 g (1.4 oz)"
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Foodie | Recipe | Delicious on Instagram: "Chocolate 🍫 Orange 🍊 Swiss Roll 🍥 Recipe By @theloopywhisk Ingredients: Orange Sponge: • 4 eggs • 100g sugar • 1 tsp vanilla • 2 tbsp oil • 100g gluten-free flour • 1 tsp baking powder • Zest of 1 orange • 1 tbsp orange juice Pastry Cream: • 250ml milk • 2 egg yolks • 50g sugar • 2 tbsp cornstarch • 100g dark chocolate, chopped • Zest of 1 orange • 1 tbsp orange liqueur (optional) Ganache: • 150g dark chocolate, chopped • 150ml cream • 1 tbsp butter Instructions: 1. Sponge: Preheat oven to 180°C (350°F). Line a 33x23 cm tin. Beat eggs and sugar until thick. Fold in vanilla, oil, flour, baking powder, zest, and juice. Bake 10-12 mins. Invert onto sugared towel, roll, and cool. 2. Pastry Cream: Heat milk. Whisk yolk
شيف ميمي on Instagram: "سويس رول كيك✨ 4 بيضات 1 كوب سكر 2 ملاعق كبيرة ماء مغلي 2 ملاعق كبيرة زيت 1 كوب دقيق + 1 ملعقة كبيرة دقيق 1 باكيت فانيليا 2 ملاعق صغيرة من البيكنج بودر للكريمة 1 عبوة كريمة خفق فكتوريا 2 كيس كريمة دريم ويب بودره اخفقي البيض والسكر حتى يتجانس. يضاف الماء المغلي والزيت ويخفق مرة أخرى. نضيف الدقيق والبيكنج باودر والفانيليا ويخفق جيدا. اسكبيها في صينية مغطاه بورق الزبدة وتدخل (في فرن مسخن مسبقًا) واخبزيها على حرارة 170 درجة لمدة 10-12 دقيقة. بعد أن تبرد الكعكة ، نقلبها ونشيل ورق الزبده . بالنسبة للكريمة ، نخفق الكريمة البودرة والكريمة المخفوقة في الخلاط جيدًا. يوزع مربى الفراولة على الكعكة حسب الرغبة. ثم توزع الكريمة. قسمي الكيك إلى 6 أجزاء متساوية. يلف قطعة و توضع في طبق التقديم. نضع الأجزاء الخمسة الأخرى بعناية على حافتها. يمكنك تزيينها كما يحلو لك وتركها